Gastro offer of peninsula Peljesac

Peninsula Peljesac can offer you an authentic mouth-watering gastronomy. According to your preferences, in far known restaurants on peninsula Peljesac, you can choose between various sea food dishes, grilled fish, Dalmatian-style lamb, veal and goat meat seasoned with Mediterranean herbs, delicious authentic deserts such as rozata, hrostule, kotonjata and fritule or if you are into conventional food check out local pizza and fast food places.

Peninsula Peljesac is a region well known for its quality wines and winemaking tradition dating back in ancient Greek and Roman times. Besides high quality wines on peninsula Peljesac You will find wide range of other spirits: aperitifs, dessert wines and liquors.

Peninsula Peljesac is well known for its rich selection of seashells, fish, wines and meat specialties. Oysters, mussels and many other tasteful seashells are only a part of prolific Channel sea life of peninsula Peljesac. Both, channel and open sea are habitats of fish varieties highly appreciated among gourmands such as: Gilt-poll, Sea Bass, Dentex, St.Pier and many more.

Delicious lamb, veal and goat meat specialties cooked under the baking lid are a true gastro pleasure that You have to taste while You are on peninsula Peljesac.

Taste the sun-bathing aroma of world wine grown on characteristic steep slopes of Dingac and Postup from Plavac Mali grapes. Along side quality Plavac Mali red wines peninsula Peljesac has equally respectable white wines: Rukatac, Posip, Marastina, dessert wine-Prosek, wine brandies Loza, Travarica, Orahovica.